We previously tried making a pizza sauce using mayonnaise (inspired from a 'cool lime mayonnaise' sauce on a pizza at Pizza Hut) but I didn't like it because I don't really like mayonnaise in general. I don't mind it in really small quantities in sandwiches, burgers, wraps and stuff but a heavy hit of mayo is not my thing. My husband began searching for an alternate white sauce and found Emeril Lagasse's Roasted Garlic White Sauce which looked really appealing. The Marinara Sauce that we make for the Margherita Pizza is also adapted from Emeril's recipe so we have a tendency to trust any recipe of his. It is a really simple recipe but takes some time to make only because you need to roast a whole bulb of garlic in the oven. But the resultant sauce is smooth, thick, spreadable and has great flavour so I think it is totally worth the extra time.
We chose a bunch of random toppings like bell peppers, mushrooms, red onions and pineapple chunks but you can customize your toppings depending on what you like. You could throw in some sweet corn kernels, baby corn, olives, zucchini, asparagus, broccoli, fresh mango, a choice of greens....basically whatever you like. The pizza tasted really great and I'm pretty sure it will feature as a regular in our household from now on. The crust turned out a little thicker than what we expected so rolling the dough out to a larger size is what we should have done to get it absolutely perfect. Oh well! There is always a next time to improvise :)
I'm going to skedaddle out of here now. Check out this recipe, try it and let me know if you like it!