Wishing all my readers a very happy Krishna Janmashtami 2014!
So, my parents were in town last month for a fleeting visit and I was preoccupied with them the whole time. As might be expected, I haven't had much time to devote to my blog. I didn't take time off work during their visit so every minute after I got back home in the evenings were extremely precious. I did take a day off and there was a public holiday for Eid and of course the weekends but you know how it is with time...it just flies when you are having a good time ☺
As with most mothers, my mom too fusses over what to cook for her kids when they are around. I have a list of favourite dishes that I always ask her to cook for me whether I'm back home in India or she is here in Singapore. This time was no different and I was rattling off different items that I wanted her to prepare each day of the week. Among those dishes, this Masala Vada was one of them. This recipe is actually from one of my best friends mom. Once, a long long time ago, when I had been to her house (which is only two streets away from my home in Mysore), her mom had made these vadas which I really took a liking to. I immediately asked my friend for the recipe and my mom has been making them for me ever since.
There is something about deep-fried snacks that leaves you yearning for more. These vadas have great flavour which come from the onions, ginger, garlic, chillies and medley of fresh herbs. I just love the herb dill (sabsige soppu in kannada) so these vadas hold extra appeal for me. These vadas are pretty easy to make too. While the chana dal is soaking, you can get all the other prep work done. Grinding the dal without water can be a little cumbersome but if you have a good blender/grinder, it can be a cinch. I'm sorry that I don't have the step-by-step photos for this recipe but I may add them at a later time.
Try this recipe and it may just become your new favourite snack!