So, I'll try not to get into an elaborate introduction to this post. All I'm going to say is that these are possibly the best cupcakes I have ever made (like seriously). I've baked vanilla, chocolate and red velvet cupcakes in the past but these babies beat all the others by a mile! For a while now, I've been exceedingly conscious of the fact that my blog has not yet featured a cupcake recipe and even though I've baked cupcakes on a few occasions in the past, I did not deem any of them worthy enough to deserve a place here.
Anyhoo, I came across this particular recipe while I was browsing through the Foodgawker gallery for a tried and tested, fail-proof cupcake recipe. We were invited to a barbeque at a friends place over the weekend and I had offered to bring in dessert. The funny thing is for the past several months, I've completely stopped making desserts (ever since I embarked on a no-sugar diet - another temporary thing that I have going on!) so in order to skip the temptation, I have been avoiding going anywhere near or even thinking about the sweet stuff. I decided to make an exception just this one time so I went full-steam ahead with my baking plans ☺
This recipe yields cupcakes that are moist and have great flavour. The moistness of this cake comes from three ingredients - the brown sugar, oil and yoghurt. I absolutely love to use brown sugar while baking and Greek yoghurt is something that I always have in my fridge (I dig the stuff) so this recipe appealed to me all the more. The addition of carrots by no means makes this dessert 'healthy' so don't kid yourself but it has that heady 'spiced' flavour that is unique to a carrot cake. I made a critical mistake in the frosting in that I used melted butter instead of just softened butter and that led to the frosting being too runny. I managed to salvage it by adding more confectioner's sugar but that could have been easily avoided if I had paid more close attention to the recipe. So please don't be like me okay? Moving on, in order to makes the cupcakes look pretty, I made the effort to pipe the frosting as opposed to just lazily slathering it on like I usually do. The frosting held its shape reasonably well so I was satisfied in the end.